Directions:
- Heat oven to 350°. Grease and flour a 13x9-inch pan.
- Combine cake mix, 6 tablespoons butter and 1 cup rolled oats. Reserve 1 cup of this for crumb topping.
- To remaining mixture, add egg; mix well.
- Press into pan. Pour cherry filling over crust; spread to cover.
- In large bowl add remaining 1 cup crumb mixture, 1/4 cup oats, 2 tablespoons butter, nuts, and brown sugar. Mix well. Sprinkle over cherries. Bake 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.05 Kcal (1311 kJ) | ||
| Calories from fat | 221.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 48.74mg | 2% | |
| Potassium | 132.3mg | 3% | |
| Total Carbs | 22.01g | 7% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 512.42 Kcal (2145 kJ) | ||
| Calories from fat | 362.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.23g | 38% | |
|---|---|---|---|
| Cholesterol | 33.49mg | 7% | |
| Sodium | 79.78mg | 2% | |
| Potassium | 216.56mg | 3% | |
| Total Carbs | 36.02g | 7% | |
| Sugars | 14.53g | 36% | |
| Dietary Fiber | 4.48g | 11% | |
| Protein | 6.69g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 7% | |
| Calcium | 57.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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