Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix flour, white sugar and 3/4 cup butter until crumbly. Press into prepared pan.
- Bake in preheated oven 12 to 15 minutes, until light brown.
- In a food processor, combine eggs, brown sugar, vanilla and baking powder and process until smooth. Pour in cherries and walnuts and pulse until just chopped and incorporated, but not pulverized. Pour over crust.
- Bake 25 minutes, until center is set.
- To frost, cream together confectioners' sugar with 2 tablespoons butter and 4 tablespoons cherry juice until fluffy. Frost cooled dessert and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.32 Kcal (738 kJ) | ||
| Calories from fat | 52.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 7% | |
| Sodium | 6.4mg | 0% | |
| Potassium | 52.21mg | 1% | |
| Total Carbs | 30.3g | 10% | |
| Sugars | 23.44g | 94% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.6g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 415.03 Kcal (1738 kJ) | ||
| Calories from fat | 123.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 9% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 7% | |
| Sodium | 15.06mg | 0% | |
| Potassium | 122.88mg | 1% | |
| Total Carbs | 71.33g | 10% | |
| Sugars | 55.17g | 94% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 3.76g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 45.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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