Directions:
- Mix sugar, butter, eggs, syrup and flour until well blended.
- Add nuts.
- Pour batter into an 8x13 baking pan.
- Bake at 350 degrees for 30 minutes.
- For Icing: In a medium saucepan combine sugar, butter and milk.
- Bring to a boil and cook for 3 minutes.
- Remove from heat and stir in chocolate chips.
- Continue stirring icing until it is of spreading consistancy.
- Spread on warm brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.13 Kcal (1822 kJ) | ||
| Calories from fat | 249.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 90.31mg | 30% | |
| Sodium | 304.56mg | 13% | |
| Potassium | 128.25mg | 3% | |
| Total Carbs | 44.32g | 15% | |
| Sugars | 28.89g | 116% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 422.41 Kcal (1769 kJ) | ||
| Calories from fat | 242.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 43% | |
|---|---|---|---|
| Cholesterol | 87.67mg | 30% | |
| Sodium | 295.65mg | 13% | |
| Potassium | 124.49mg | 3% | |
| Total Carbs | 43.02g | 15% | |
| Sugars | 28.05g | 116% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 5.58g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 58.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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