Directions:
- In a mixing bowl, cream butter, shortening and brown sugar until light and fluffy.
- Add flour, oats, salt and baking soda; mix well.
- Stir in pecans.
- Set aside 2 cups of mixture.
- Press remaining oat mixture into the bottom of an ungreased 13 x 9 inch baking pan.
- For the filling, toss apples with flour; spoon over the crust.
- In a saucepan, melt the caramels and butter over low heat; drizzle over apples.
- Top with the reserved oat mixture.
- Bake at 400 degrees for 25- 30 minutes or until lightly browned.
- Cool before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.75 Kcal (1288 kJ) | ||
| Calories from fat | 165.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 7% | |
| Sodium | 512.16mg | 21% | |
| Potassium | 81.25mg | 2% | |
| Total Carbs | 33.65g | 11% | |
| Sugars | 13.84g | 55% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.1 Kcal (1102 kJ) | ||
| Calories from fat | 141.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 28% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 7% | |
| Sodium | 437.84mg | 21% | |
| Potassium | 69.46mg | 2% | |
| Total Carbs | 28.76g | 11% | |
| Sugars | 11.83g | 55% | |
| Dietary Fiber | 2.22g | 10% | |
| Protein | 3.07g | 7% | |
| Vitamin C | 5.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 9% | |
| Calcium | 56.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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