Directions:
- Heat the olive oil in a frying pan or wok over medium-high heat. Saute the shrimp for 2-3 minutes.
- Add green onion and CAREFULLY add the amaretto. Cook 1-2 minutes more until shrimp begins to caramelize.
- Remove the shrimp from the pan and set aside. Add heavy cream, coconut milk, and sugar to the pan. Simmer on medium, stirring occasionally, until it begins to thicken and is reduced by half (about 5-8 minutes).
- Add shrimp back into pan along with the coconut and vanilla extracts. Simmer 1-2 more minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.93 Kcal (2173 kJ) | ||
| Calories from fat | 325.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.18g | 56% | |
|---|---|---|---|
| Cholesterol | 76.03mg | 25% | |
| Sodium | 1303.85mg | 54% | |
| Potassium | 183.9mg | 4% | |
| Total Carbs | 40.33g | 13% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.04 Kcal (1298 kJ) | ||
| Calories from fat | 194.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 56% | |
|---|---|---|---|
| Cholesterol | 45.43mg | 25% | |
| Sodium | 779mg | 54% | |
| Potassium | 109.87mg | 4% | |
| Total Carbs | 24.1g | 13% | |
| Sugars | 3.29g | 22% | |
| Dietary Fiber | 1.07g | 7% | |
| Protein | 5.89g | 20% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.1mg | 10% | |
| Calcium | 26.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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