Directions:
- In a medium saucepan, combine all ingredients and whisk together until it is smooth. Place over medium heat and stir constantly until it begins to boil. Reduce heat to low and continue to stir until it thickens. Transfer to bowl and refrigerate until set. You may also play in individual baking cups and place in a water bath, baking at 350 for 20-30 minutes until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.38 Kcal (1764 kJ) | ||
| Calories from fat | 280.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.19g | 48% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 2% | |
| Sodium | 39.96mg | 2% | |
| Potassium | 367.47mg | 8% | |
| Total Carbs | 36.07g | 12% | |
| Sugars | 25.41g | 102% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 334.71 Kcal (1401 kJ) | ||
| Calories from fat | 222.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 48% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 2% | |
| Sodium | 31.74mg | 2% | |
| Potassium | 291.89mg | 8% | |
| Total Carbs | 28.65g | 12% | |
| Sugars | 20.19g | 102% | |
| Dietary Fiber | 3.04g | 15% | |
| Protein | 3.9g | 10% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.8mg | 13% | |
| Calcium | 77mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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