Thai Shrimp Curry Recipe

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Ingredients

Count

Nutrition

506

Calories

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Ingredients:

Serving

1 tbsp peanut oil
1 cup thinly sliced onion
1 cup chopped green onions (about 8 small)
1 to 2 tbsp thai green curry paste
1 14- oz can unsweetened coconut milk
1 cup low-salt chicken broth
3 tbsp thai fish sauce ( nam pla)
2 tsp sugar
1 cup diced plum tomatoes
2 lb uncooked large shrimp, peeled, deveined
chopped fresh cilantro
lime wedges

Directions:

Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium. Add green onions and curry paste; stir until fragrant, about 1 minute. Add coconut milk, chicken broth, fish sauce, and sugar; bring to boil. Add tomatoes and boil 2 minutes. Add shrimp and cook just until opaque in center, stirring often, about 3 minutes. Transfer curry to large shallow bowl. Garnish with cilantro. Serve, passing lime wedges separately.
*Available at Asian markets and in the Asian foods section of some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.42 Kcal (2120 kJ)
Calories from fat	324.49 Kcal
		% Daily Value*
Total Fat	36.05g	55%
Cholesterol	66.13mg	22%
Sodium	1649.88mg	69%
Potassium	302.7mg	6%
Total Carbs	38.47g	13%
Sugars	3.88g	16%
Dietary Fiber	2.93g	12%
Protein	11.53g	23%
Vitamin C	6.4mg	11%
Iron	2.2mg	12%
Calcium	54mg	5%

Amount Per 100 g
Calories	205.81 Kcal (862 kJ)
Calories from fat	131.87 Kcal
		% Daily Value*
Total Fat	14.65g	55%
Cholesterol	26.88mg	22%
Sodium	670.51mg	69%
Potassium	123.02mg	6%
Total Carbs	15.64g	13%
Sugars	1.58g	16%
Dietary Fiber	1.19g	12%
Protein	4.68g	23%
Vitamin C	2.6mg	11%
Iron	0.9mg	12%
Calcium	21.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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