Fish with Red Curry Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp dried shrimp
about 4 cups vegetable oil
2 tbsp thai red curry paste ( preferably mae ploy brand)
1 (14-oz) can unsweetened coconut milk* at room temperature, stirred well
1 1/2 tsp asian fish sauce
2 tsp sugar
1 1/2 lb skinless snapper fillets, cut into 2-inch pieces
1/8 tsp salt
1/4 cup asian rice flour* (not sweet )
about 10 chinese long beans
accompaniment: steamed jasmine rice

Directions:

Grind dried shrimp in grinder until fluffy, about 1 minute.
Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook curry paste, stirring constantly, 30 seconds. Add coconut milk gradually, whisking until smooth, then add fish sauce and sugar and cook, stirring, until sugar is dissolved. Stir in ground shrimp, then remove from heat and keep covered.
Heat 1 inch oil in a 2- to 3-quart saucepan until it registers 375°F on thermometer. Pat fish dry and sprinkle with salt. Dredge in rice flour, shaking off excess, and arrange in 1 layer on a plate.
Cook beans in oil 30 seconds and transfer to paper towels to drain. Return oil to 375°F and fry fish in 2 batches, turning, until golden brown, 2 to 3 minutes per batch. Transfer fish to fresh paper towels to drain. Bring curry sauce to a simmer, then add fish and cook, turning fish gently to coat with sauce, about 1 minute.
Serve fish curry with long beans scattered on top.
*Ingredients available at Asian markets, (866-438-4642), and (877-811-8773).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1493.47 Kcal (6253 kJ)
Calories from fat	1343.21 Kcal
		% Daily Value*
Total Fat	149.25g	230%
Cholesterol	44.81mg	15%
Sodium	372.65mg	16%
Potassium	500.48mg	11%
Total Carbs	24.37g	8%
Sugars	1.07g	4%
Dietary Fiber	0.66g	3%
Protein	24.87g	50%
Vitamin C	2.6mg	4%
Iron	0.5mg	3%
Calcium	49mg	5%

Amount Per 100 g
Calories	495.76 Kcal (2076 kJ)
Calories from fat	445.89 Kcal
		% Daily Value*
Total Fat	49.54g	230%
Cholesterol	14.87mg	15%
Sodium	123.7mg	16%
Potassium	166.14mg	11%
Total Carbs	8.09g	8%
Sugars	0.35g	4%
Dietary Fiber	0.22g	3%
Protein	8.25g	50%
Vitamin C	0.9mg	4%
Iron	0.2mg	3%
Calcium	16.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vietnamese Fried Spring Rolls

Sugar, Warm water and 20 more..
Thai Red Coconut Curry

Thai red curry paste (i use thai kitchen and i use about ... and 7 more..
Sweet and Spicy Red Curry Chicken

Thai red curry paste, Vegetable oil and 8 more..
Watercress and Mango Salad

Vegetable oil, Asian sesame oil, Fresh lime juice and 11 more..
Red Curry Chicken With Basil

Vegetable oil, Thai red curry paste, Coconut milk , shaken and 5 more..
Coconut Cream Meringue Pie

Half-and-half, Coconut milk, Eggs, beaten, White sugar and 9 more..
Coconut Pumpkin Custard

Coconut milk, Pumpkin (canned packed ), Sugar and 6 more..
Coconut Tapioca Pudding (Rice Cooker)

Canned unsweetened coconut milk, Pearl tapioca, Sugar and 3 more..
Coconut Tapioca Pudding With Bananas

Unsweetened coconut milk (light can be used) and 6 more..
Tembleque

Coconut milk, Cornstarch, Sugar, Orange blossom water and 1 more..
Apple Cranberry Quick Bread

Vegetable oil , plus, Vegetable oil, Eggs, Vanilla and 10 more..
Hot Dog Sauce

Vegetable oil, Onion, chopped, Ketchup and 5 more..