Cheesy Turnips And Carrots Recipe

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Cheesy Turnips And Carrots
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Ingredients:

Directions:

  1. Sprinkle ginger over vegetables and cover with water - cook on stovetop until tender.
  2. Remove vegetables from heat, drain and reserve 3/4 cup of cooking liquid.
  3. Saute onions and celery in butter or margarine until soft, about 5 minutes.
  4. Stir in flour, salt and pepper.
  5. Add milk and reserved vegetable liquid (3/4 cup of each).
  6. Heat and gradually add cheese, stirring to melt and blend.
  7. Pour sauce over vegetables to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.48 Kcal (538 kJ)
Calories from fat 55.52 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 17.78mg 6%
Sodium 250.59mg 10%
Potassium 286.45mg 6%
Total Carbs 12.07g 4%
Sugars 5.39g 22%
Dietary Fiber 2.65g 11%
Protein 6.23g 12%
Vitamin C 13.1mg 22%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 187.4mg 19%
Amount Per 100 g
Calories 90.27 Kcal (378 kJ)
Calories from fat 39.01 Kcal
% Daily Value*
Total Fat 4.33g 9%
Cholesterol 12.5mg 6%
Sodium 176.06mg 10%
Potassium 201.25mg 6%
Total Carbs 8.48g 4%
Sugars 3.79g 22%
Dietary Fiber 1.87g 11%
Protein 4.38g 12%
Vitamin C 9.2mg 22%
Vitamin A 0.2mg 11%
Iron 0.3mg 2%
Calcium 131.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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