Directions:
- Cook pasta as pack instructs. Drain well and return to pan.
- Add in soup, milk and cream cheese, heating gently, stirring until hot.
- Serve with salad and crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.83 Kcal (1033 kJ) | ||
| Calories from fat | 119.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 19% | |
| Sodium | 406.85mg | 17% | |
| Potassium | 498.42mg | 11% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.7 Kcal (593 kJ) | ||
| Calories from fat | 68.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 20% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 19% | |
| Sodium | 233.56mg | 17% | |
| Potassium | 286.13mg | 11% | |
| Total Carbs | 14.76g | 9% | |
| Sugars | 4.4g | 31% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 3.37g | 12% | |
| Vitamin C | 5.5mg | 16% | |
| Iron | 0.7mg | 7% | |
| Calcium | 37.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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