Taco Shell Bake Recipe

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Taco Shell Bake
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Ingredients
7
Count
Nutrition
795
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook noodles until they are still firm.
  2. Brown hamburger and drain. Add taco seasoning, cream cheese and 1/2 of can of tomatoes to hamburger. Stir well.
  3. When noodles are cooled down, add cheddar cheese to hamburger mix and stuff shells.
  4. Put into a greased casserole dish.
  5. Over top put rest of tomatoes and sprinkle with cheese.
  6. Add crushed Fritos.
  7. Bake at 325 degrees in oven for 20-25 minutes until cheese is melted and chips are golden. Makes about 25-30 shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.7 Kcal (3327 kJ)
Calories from fat 401.03 Kcal
% Daily Value*
Total Fat 44.56g 69%
Cholesterol 71.4mg 24%
Sodium 932.24mg 39%
Potassium 201.59mg 4%
Total Carbs 64.28g 21%
Sugars 5.15g 21%
Dietary Fiber 3.2g 13%
Protein 25.82g 52%
Iron 2.8mg 15%
Calcium 428.6mg 43%
Amount Per 100 g
Calories 415.08 Kcal (1738 kJ)
Calories from fat 209.46 Kcal
% Daily Value*
Total Fat 23.27g 69%
Cholesterol 37.29mg 24%
Sodium 486.91mg 39%
Potassium 105.29mg 4%
Total Carbs 33.57g 21%
Sugars 2.69g 21%
Dietary Fiber 1.67g 13%
Protein 13.48g 52%
Iron 1.5mg 15%
Calcium 223.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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