Directions:
- Mix the two cans of tomato soup, milk and cheese together in a saucepan. You can add more milk or cheese.
- Cook until warm.
- Pour over toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.52 Kcal (1664 kJ) | ||
| Calories from fat | 137.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 110.16mg | 37% | |
| Sodium | 1195.81mg | 50% | |
| Potassium | 391.74mg | 8% | |
| Total Carbs | 48.8g | 16% | |
| Sugars | 9.13g | 37% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 346.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 154.08 Kcal (645 kJ) | ||
| Calories from fat | 53.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 24% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 37% | |
| Sodium | 463.49mg | 50% | |
| Potassium | 151.84mg | 8% | |
| Total Carbs | 18.91g | 16% | |
| Sugars | 3.54g | 37% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 5.59g | 29% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1mg | 14% | |
| Calcium | 134.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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