Directions:
- Heat soup, dissolve gelatin stirring constantly until dissolved.
- Let cool slightly, put in mixer with cream cheese and mayonnaise and mix.
- By hand add shrimp, celery and onion and mix.
- Serve with crackers. May be frozen.
- Grease container and pour into a mold to set in refrigerator, and then unmold to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3008.51 Kcal (12596 kJ) | ||
| Calories from fat | 2398.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 266.51g | 410% | |
|---|---|---|---|
| Cholesterol | 421.18mg | 140% | |
| Sodium | 7512.83mg | 313% | |
| Potassium | 2793.28mg | 59% | |
| Total Carbs | 115.5g | 39% | |
| Sugars | 43.14g | 173% | |
| Dietary Fiber | 8.16g | 33% | |
| Protein | 39.58g | 79% | |
| Vitamin C | 52.5mg | 87% | |
| Iron | 3mg | 17% | |
| Calcium | 444.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 185.85 Kcal (778 kJ) | ||
| Calories from fat | 148.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 410% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 140% | |
| Sodium | 464.1mg | 313% | |
| Potassium | 172.55mg | 59% | |
| Total Carbs | 7.14g | 39% | |
| Sugars | 2.67g | 173% | |
| Dietary Fiber | 0.5g | 33% | |
| Protein | 2.44g | 79% | |
| Vitamin C | 3.2mg | 87% | |
| Iron | 0.2mg | 17% | |
| Calcium | 27.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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