Cheesy Stuffed Potato Skins Recipe

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Ingredients:

Serving

5 baking potatoes
3 tbsp milk, heated
2/3 cup cheddar cheese, shredded
1/2 cup sour cream
1/2 cup scallion
2 slices turkey bacon, cooked and crumbled

Directions:

Heat grill. Wrap each potato in foil. Grill for 45 minutes or until tender.
Quarter potatoes lengthwise, remove pulp leaving a 1/2 border.
In a bowl, blend potato pulp, milk and 1/2 the cheese and pipe it into the skins and top with the remaining cheese.
Grill skins for 2 minutes, or until heated. Top with remaining ingredients.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.99 Kcal (783 kJ)
Calories from fat	125.33 Kcal
		% Daily Value*
Total Fat	13.93g	21%
Cholesterol	46.9mg	16%
Sodium	721.09mg	30%
Potassium	195.92mg	4%
Total Carbs	3.25g	1%
Sugars	0.68g	3%
Dietary Fiber	0.25g	1%
Protein	12.52g	25%
Vitamin C	1.8mg	3%
Iron	0.8mg	4%
Calcium	135.8mg	14%

Amount Per 100 g
Calories	248.94 Kcal (1042 kJ)
Calories from fat	166.85 Kcal
		% Daily Value*
Total Fat	18.54g	21%
Cholesterol	62.43mg	16%
Sodium	959.98mg	30%
Potassium	260.83mg	4%
Total Carbs	4.33g	1%
Sugars	0.9g	3%
Dietary Fiber	0.33g	1%
Protein	16.66g	25%
Vitamin C	2.4mg	3%
Iron	1mg	4%
Calcium	180.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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