Mashed Potatoes Lite Recipe

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Mashed Potatoes Lite
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Ingredients:

Directions:

  1. Calories: 152
  2. Total Fat: 5g
  3. Saturated Fat: 2g
  4. Carbohydrates: 25g
  5. Dietary Fiber: 2g
  6. Protein: 4g
  7. Cover potatoes with water in a saucepan. Bring to boil and then simmer until potatoes are tender. Drain and return potatoes to the saucepan. Add milk and broth. Mash. Cook briefly until heated through (a minute or two), stirring constantly. Then stir in sour cream and season with salt and pepper to taste. Top with butter if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1596.68 Kcal (6685 kJ)
Calories from fat 459.99 Kcal
% Daily Value*
Total Fat 51.11g 79%
Cholesterol 137.06mg 46%
Sodium 219.3mg 9%
Potassium 281.04mg 6%
Total Carbs 255.9g 85%
Sugars 6.13g 25%
Dietary Fiber 27.21g 109%
Protein 34.08g 68%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Calcium 672.9mg 67%
Amount Per 100 g
Calories 94.25 Kcal (395 kJ)
Calories from fat 27.15 Kcal
% Daily Value*
Total Fat 3.02g 79%
Cholesterol 8.09mg 46%
Sodium 12.95mg 9%
Potassium 16.59mg 6%
Total Carbs 15.11g 85%
Sugars 0.36g 25%
Dietary Fiber 1.61g 109%
Protein 2.01g 68%
Calcium 39.7mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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