Directions:
- Scrub potatoes, prick with fork, bake in 400 degree oven for 1 hour.
- When cool enough to handle, cut potatoes in half lengthwise, scoop out potato pulp into large bowl, leaving shells intact.
- Combine pulp with mayo, cheddar, green pepper, scallions and tuna. Mix well.
- Stuff potato shells.
- Bake at 400 for 10 minutes.
- (Can also drizzle a little melted butter over the top and pass under the broiler until sizzling and browned, but this is considered rather decadent. You decide.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.3 Kcal (822 kJ) | ||
| Calories from fat | 168.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 240.22mg | 10% | |
| Potassium | 40.27mg | 1% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 372.55 Kcal (1560 kJ) | ||
| Calories from fat | 320 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.56g | 29% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 9% | |
| Sodium | 455.9mg | 10% | |
| Potassium | 76.43mg | 1% | |
| Total Carbs | 1.77g | 0% | |
| Sugars | 1.37g | 3% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 11.64g | 12% | |
| Vitamin C | 10.9mg | 10% | |
| Iron | 0.4mg | 1% | |
| Calcium | 208.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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