Cheesy Stuffed Potato Skins |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I love potatoes as a side dish, and since we are always bbq'ing these are great! Ingredients:
5 baking potatoes |
3 tablespoons milk, heated |
2/3 cup cheddar cheese, shredded |
1/2 cup sour cream |
1/2 cup scallion |
2 slices turkey bacon, cooked and crumbled |
Directions:
1. Heat grill. Wrap each potato in foil. Grill for 45 minutes or until tender.
2. Quarter potatoes lengthwise, remove pulp leaving a 1/2 border.
3. In a bowl, blend potato pulp, milk and 1/2 the cheese and pipe it into the skins and top with the remaining cheese.
4. Grill skins for 2 minutes, or until heated. Top with remaining ingredients.
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