Light Cheesy Crab Stuffed Mushrooms Recipe

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Light Cheesy Crab Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Wipe mushrooms clean with a damp paper towel and then dry them. Place with the rounded sides down on a baking dish sprayed lightly with nonstick spray.
  3. Combine all other ingredients and stir until well mixed. Evenly distribute crab mixture among the mushroom caps.
  4. Place in the oven for 10 - 12 minutes, until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.07 Kcal (34 kJ)
Calories from fat 1.92 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.42mg 0%
Sodium 33.84mg 1%
Potassium 10.25mg 0%
Total Carbs 0.43g 0%
Sugars 0.13g 1%
Dietary Fiber 0.04g 0%
Protein 1g 2%
Vitamin C 1.6mg 3%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 97.42 Kcal (408 kJ)
Calories from fat 23.18 Kcal
% Daily Value*
Total Fat 2.58g 0%
Cholesterol 5.12mg 0%
Sodium 408.39mg 1%
Potassium 123.67mg 0%
Total Carbs 5.16g 0%
Sugars 1.56g 1%
Dietary Fiber 0.54g 0%
Protein 12.1g 2%
Vitamin C 19.6mg 3%
Calcium 70.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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