Cheesy Sour Cream Herb Chicken Recipe

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Cheesy Sour Cream Herb Chicken
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a bowl, combine stuffing, cheese and butter. Stir well to combine and moisten, breaking up any large stuffing pieces. Transfer to a plate or pie pan.
  3. Lightly spread sour cream over chicken and coat with stuffing mixture, pressing well to adhere.
  4. Place on a lightly oiled, foil-lined 13-by-9-inch baking sheet. Put any extra mixture on top of chicken.
  5. Bake for 20 to 25 minutes, or until the coating is crisp and the chicken is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.19 Kcal (1797 kJ)
Calories from fat 219.89 Kcal
% Daily Value*
Total Fat 24.43g 38%
Cholesterol 187mg 62%
Sodium 954.6mg 40%
Potassium 747.57mg 16%
Total Carbs 2.31g 1%
Sugars 0.1g 0%
Protein 52.29g 105%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 180.4mg 18%
Amount Per 100 g
Calories 113.6 Kcal (476 kJ)
Calories from fat 58.2 Kcal
% Daily Value*
Total Fat 6.47g 38%
Cholesterol 49.5mg 62%
Sodium 252.67mg 40%
Potassium 197.87mg 16%
Total Carbs 0.61g 1%
Sugars 0.03g 0%
Protein 13.84g 105%
Vitamin C 0.1mg 0%
Calcium 47.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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