Cheezey Potatoes Recipe

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Cheezey Potatoes
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Ingredients
5
Count
Nutrition
1927
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a pan melt butter, then add sour cream and soup.
  3. Melt until mixed well together.
  4. Add 1/2 cup shredded cheese and shredded potatoes.
  5. Mix together.
  6. Pour into baking dish and bake for 1 hour.
  7. Add remaining cheese and return to over for 10-15 minutes until cheese is bubbly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1926.74 Kcal (8067 kJ)
Calories from fat 835.64 Kcal
% Daily Value*
Total Fat 92.85g 143%
Cholesterol 260.06mg 87%
Sodium 1579.62mg 66%
Potassium 3889.3mg 83%
Total Carbs 218.04g 73%
Sugars 0.8g 3%
Dietary Fiber 18.14g 73%
Protein 58.28g 117%
Vitamin C 120.2mg 200%
Vitamin A 9.6mg 321%
Iron 9.9mg 55%
Calcium 1675.1mg 168%
Amount Per 100 g
Calories 151.27 Kcal (633 kJ)
Calories from fat 65.61 Kcal
% Daily Value*
Total Fat 7.29g 143%
Cholesterol 20.42mg 87%
Sodium 124.02mg 66%
Potassium 305.36mg 83%
Total Carbs 17.12g 73%
Sugars 0.06g 3%
Dietary Fiber 1.42g 73%
Protein 4.58g 117%
Vitamin C 9.4mg 200%
Vitamin A 0.8mg 321%
Iron 0.8mg 55%
Calcium 131.5mg 168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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