Garlic Parmesan Crusted Chicken Recipe

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Garlic Parmesan Crusted Chicken
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Ingredients:

Directions:

  1. Combine ingredients for marinade and pour over chicken. Let marinate in refrigerator for 2-3 hours or overnight.
  2. Remove from marinade and discard leftover marinade.
  3. Grill 12-15 minutes, until chicken is done.
  4. While the chicken is cooking, prepare the ranch spread and Parmesan crumb topping.
  5. For the ranch spread, mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Set aside.
  6. For Parmesan crumb topping, mix bread crumbs, garlic salt, shredded Parmesan and butter. The crumbs should be evenly moistened.
  7. Position rack in center of oven. Preheat broiler.
  8. Transfer cooked chicken to oven-safe casserole dish.
  9. Spread 2 tablespoons ranch spread on each breast.
  10. Top with shredded provolone.
  11. Top provolone with Parmesan crumb topping.
  12. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.4 Kcal (4080 kJ)
Calories from fat 694.42 Kcal
% Daily Value*
Total Fat 77.16g 119%
Cholesterol 202.36mg 67%
Sodium 2078.72mg 87%
Potassium 870.43mg 19%
Total Carbs 12.08g 4%
Sugars 2.69g 11%
Dietary Fiber 0.86g 3%
Protein 62.22g 124%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 445.4mg 45%
Amount Per 100 g
Calories 237.46 Kcal (994 kJ)
Calories from fat 169.23 Kcal
% Daily Value*
Total Fat 18.8g 119%
Cholesterol 49.31mg 67%
Sodium 506.57mg 87%
Potassium 212.12mg 19%
Total Carbs 2.94g 4%
Sugars 0.66g 11%
Dietary Fiber 0.21g 3%
Protein 15.16g 124%
Vitamin C 1mg 7%
Iron 0.5mg 11%
Calcium 108.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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