Cheesy Sour Cream Herb Chicken |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Found online - looks nice and simple - and easily tweakable! Ingredients:
1 1/2 cups herb seasoned stuffing mix, dry |
1/2 cup parmesan cheese, shredded |
1/4 cup butter, melted |
1/2 cup sour cream |
4 boneless skinless chicken breasts |
Directions:
1. Preheat oven to 375 degrees.
2. In a bowl, combine stuffing, cheese and butter. Stir well to combine and moisten, breaking up any large stuffing pieces. Transfer to a plate or pie pan.
3. Lightly spread sour cream over chicken and coat with stuffing mixture, pressing well to adhere.
4. Place on a lightly oiled, foil-lined 13-by-9-inch baking sheet. Put any extra mixture on top of chicken.
5. Bake for 20 to 25 minutes, or until the coating is crisp and the chicken is cooked through.
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