Chicken With Sour Cream Recipe

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Ingredients:

Serving

2 chicken legs
1 medium onion, finely chopped
1/2 carrot, grated
1 cup water
400 -500 g sour cream
2 tbsp flour diluted in milk
pepper , salt

Directions:

Fry the chicken on both sides until it starts to brown.
Add the onion, the grated carrot and the water and let it cook for about 20 minutes or until all the liquid is absorbed.
Add the sour cream and stir.
Simmer for about 30 minutes.
Add salt, pepper and the flour dissolved in milk.
Cook for another 5 minutes and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	656.75 Kcal (2750 kJ)
Calories from fat	318.15 Kcal
		% Daily Value*
Total Fat	35.35g	54%
Cholesterol	319.9mg	107%
Sodium	429.24mg	18%
Potassium	1236.8mg	26%
Total Carbs	22.23g	7%
Sugars	2.96g	12%
Dietary Fiber	1.56g	6%
Protein	60.05g	120%
Vitamin C	7mg	12%
Vitamin A	0.2mg	5%
Iron	2.7mg	15%
Calcium	373.3mg	37%

Amount Per 100 g
Calories	96.76 Kcal (405 kJ)
Calories from fat	46.87 Kcal
		% Daily Value*
Total Fat	5.21g	54%
Cholesterol	47.13mg	107%
Sodium	63.24mg	18%
Potassium	182.22mg	26%
Total Carbs	3.27g	7%
Sugars	0.44g	12%
Dietary Fiber	0.23g	6%
Protein	8.85g	120%
Vitamin C	1mg	12%
Iron	0.4mg	15%
Calcium	55mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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