Cheesy Scalloped Potatoes |
|
 |
Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 6 |
|
OK, so just give me a spoon and put these potatoes in front of me-cheesy, buttery, creamy...this dish has it all. Ingredients:
3 tablespoons butter |
2 tablespoons flour |
2 1/2 cups whole milk |
6 ounces cream cheese with herbs |
1 cup swiss cheese, grated |
1 cup cheddar cheese, grated |
1 garlic clove, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pinch nutmeg |
5 medium baking potatoes |
1/4 cup grated parmesan cheese |
Directions:
1. Melt butter in a medium saucepan; whisk in flour.
2. Cook 2 or 3 minutes without browning, stirring constantly.
3. Whisk in milk.
4. Bring to a boil.
5. Reduce heat, simmer gently for 5 minutes.
6. Add herbed cheese, swiss, cheddar, garlic, salt, pepper and nutmeg.
7. Stir until cheese melts.
8. Peel and slice potatoes into 1/4 inch slices.
9. Layer potatoes and sauce alternately in a buttered 9 inch casserole dish, ending with the sauce.
10. Sprinkle with parmesan.
11. Bake in preheated 350°F oven for 1 1/2 hours.
12. Let stand for 5 to 10 minutes before serving.
|
|