Directions:
- In a large skillet, cook the sausage and garlic over medium heat until meat is no longer pink; drain fat, stir in spaghetti sauce, bring to a boil, reduce heat cover and simmer for 20 minutes.
- Cook pasta according to package directions. drain. meanwhile in a small mixing bowl, combine the cream cheese and sour cream and onions.
- In a greased shallow 3-qt baking dish, layer half of the pasta and sausage mixture. dollop with half of the cream cheese mixture, sprinkle with half of the cheddar cheese, repeat layers.
- Bake uncovered at 350*F for 30 to 35 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.22 Kcal (1035 kJ) | ||
| Calories from fat | 188.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 57.95mg | 19% | |
| Sodium | 420.67mg | 18% | |
| Potassium | 168.73mg | 4% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 174.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 283.74 Kcal (1188 kJ) | ||
| Calories from fat | 216.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 32% | |
|---|---|---|---|
| Cholesterol | 66.51mg | 19% | |
| Sodium | 482.81mg | 18% | |
| Potassium | 193.65mg | 4% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 0.67g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 12.83g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 200.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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