Directions:
- In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer for 20 minutes.
- Cook pasta according to package directions; drain. Meanwhile, in a small bowl, combine the cream cheese, sour cream and onions.
- In a greased shallow 3-qt. baking dish, layer half of the pasta and sausage mixture. Dollop with half the cream cheese mixture; sprinkle with half the cheddar cheese. Repeat layers.
- Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.72 Kcal (660 kJ) | ||
| Calories from fat | 121.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 10% | |
| Sodium | 394.79mg | 16% | |
| Potassium | 23.66mg | 1% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.56 Kcal (1175 kJ) | ||
| Calories from fat | 215.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 21% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 10% | |
| Sodium | 702.27mg | 16% | |
| Potassium | 42.09mg | 1% | |
| Total Carbs | 4.66g | 1% | |
| Sugars | 0.78g | 2% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 12.13g | 14% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 75.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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