 |
Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 12 |
|
From TOH recipe by Dallas McCord. A easy dinner that can be served with toasted garlic bread, or a salad. Ingredients:
1 lb italian sausage, casing removed and chopped |
1 garlic clove, minced |
1 (26 ounce) jar spaghetti sauce |
1 (16 ounce) package penne pasta, uncooked |
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
4 green onions, sliced |
2 cups cheddar cheese, shredded |
Directions:
1. in a large skillet, cook the sausage and garlic over medium heat until meat is no longer pink; drain fat, stir in spaghetti sauce, bring to a boil, reduce heat cover and simmer for 20 minutes.
2. cook pasta according to package directions. drain. meanwhile in a small mixing bowl, combine the cream cheese and sour cream and onions.
3. in a greased shallow 3-qt baking dish, layer half of the pasta and sausage mixture. dollop with half of the cream cheese mixture, sprinkle with half of the cheddar cheese, repeat layers.
4. bake uncovered at 350*F for 30 to 35 minutes or until bubbly.
|
|