Directions:
- Cook sausage and onion in large skillet until browned, stirring occasionally, drain if neccessary.
- Add potato slices, cheese sauce packet, pepper, water, milk and margarine or butter, mixing well.
- Bring to a boil.
- Reduce heat and simmer 10 minutes, stir frequently.
- Stir in veggies and simmer 10-12 minutes more until potatoes and veggies are tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.81 Kcal (1393 kJ) | ||
| Calories from fat | 223.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 38% | |
|---|---|---|---|
| Cholesterol | 53.69mg | 18% | |
| Sodium | 721.56mg | 30% | |
| Potassium | 409.69mg | 9% | |
| Total Carbs | 14.76g | 5% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.5mg | 9% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.08 Kcal (473 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 38% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 18% | |
| Sodium | 245.17mg | 30% | |
| Potassium | 139.2mg | 9% | |
| Total Carbs | 5.01g | 5% | |
| Sugars | 0.65g | 8% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 4.77g | 28% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 0.5mg | 9% | |
| Calcium | 25.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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