Directions:
- Prepare rotini as directed on box; drain.
- Cook ground beef, green pepper and onion; drain fat.
- Add tomatoes, bouillon and pepper to ground beef; simmer 5 minutes.
- Remove from heat, stir in milk, ricotta cheese, 1 cup shredded cheddar and rotini.
- Pour into 2 1/2 quart casserole dish.
- Top with remaining 1/2 cup cheese.
- Bake covered at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.62 Kcal (2448 kJ) | ||
| Calories from fat | 335.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.29g | 57% | |
|---|---|---|---|
| Cholesterol | 146.56mg | 49% | |
| Sodium | 439.71mg | 18% | |
| Potassium | 599.51mg | 13% | |
| Total Carbs | 19.72g | 7% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 42.29g | 85% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 66.9mg | 372% | |
| Calcium | 481.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 169.99 Kcal (712 kJ) | ||
| Calories from fat | 97.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 57% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 49% | |
| Sodium | 127.86mg | 18% | |
| Potassium | 174.32mg | 13% | |
| Total Carbs | 5.74g | 7% | |
| Sugars | 1.04g | 14% | |
| Dietary Fiber | 0.4g | 6% | |
| Protein | 12.3g | 85% | |
| Vitamin C | 5.1mg | 29% | |
| Iron | 19.5mg | 372% | |
| Calcium | 139.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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