Directions:
- Preheat oven to 350 degrees.
- Place 1/2 of the ravioli in a greased 8x8 glass dish.
- Pour half of the sauce on and stir until mixed well.
- Make sure ravioli are spread evenly over dish.
- Place pepperoni slices in a single layer over ravioli and sauce.
- Sprinkle parmesan cheese evenly over entire dish.
- Place remaining ravioli in single layer on top of cheese.
- Spoon remaining sauce over ravioli, making sure ravioli are well-coated.
- Place remaining pepperoni in a single layer on top of ravioli and sauce.
- Sprinkle mozarella over top*.
- Cover dish and bake for 30 minutes.
- *If covering with foil, you can keep the cheese from sticking to it by baking dish for 25 minutes before adding mozarella and then baking for 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.77 Kcal (656 kJ) | ||
| Calories from fat | 102.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 10% | |
| Sodium | 595.23mg | 25% | |
| Potassium | 87.54mg | 2% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 204.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 337.75 Kcal (1414 kJ) | ||
| Calories from fat | 220.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 17% | |
|---|---|---|---|
| Cholesterol | 64.36mg | 10% | |
| Sodium | 1282.37mg | 25% | |
| Potassium | 188.6mg | 2% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 0.85g | 2% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 24.79g | 23% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 439.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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