Bengali-Style Oven-Fried Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400F.
Remove oven racks & spray them with oil.
Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thick.
Transfer to a baking pan & spray well with oil.
Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.89 Kcal (464 kJ)
Calories from fat	0.41 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	16.14mg	1%
Potassium	628.78mg	13%
Total Carbs	23.94g	8%
Sugars	1.14g	5%
Dietary Fiber	2.31g	9%
Protein	3.44g	7%
Vitamin C	9.1mg	15%
Iron	1.3mg	7%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	97.59 Kcal (409 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	14.2mg	1%
Potassium	553.35mg	13%
Total Carbs	21.07g	8%
Sugars	1.01g	5%
Dietary Fiber	2.03g	9%
Protein	3.02g	7%
Vitamin C	8mg	15%
Iron	1.1mg	7%
Calcium	19.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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