Cheesy Potato Pancakes Recipe

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Ingredients:

Serving

1-1/2 quart prepared instant mashed potatoes, cooked dry and cooled
1-1/2 cups (6 oz) shredde colby or munester cheese
4 eggs, lightly beaten
1-1/2 cups all purpose flour
3/4 cup fresh or dried parsley
1/3 cup fresh or dried chives
1 -1/2 tsp dried sage (optional)
2 eggs lightly beaten

Directions:

In large bowl combine potatoes, cheese 4 beaten eggs
3/4 cup of flour and herbs; mix well
TO PREPARE
From 15 (3 inch) patties
Dip in 2 beaten eggs and dredge in remaning 3/4 cup flour.
Cook each patty in nonstick skillet over medium heat 3 minutes per side or until crisp
Serving suggestion:Serve with eggs or omletes, sour cream .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.1 Kcal (1520 kJ)
Calories from fat	44.12 Kcal
		% Daily Value*
Total Fat	4.9g	8%
Cholesterol	163.68mg	55%
Sodium	91.78mg	4%
Potassium	850.51mg	18%
Total Carbs	66.52g	22%
Sugars	16.07g	64%
Dietary Fiber	5.44g	22%
Protein	13.28g	27%
Vitamin C	21.1mg	35%
Vitamin A	1.8mg	59%
Iron	3.7mg	21%
Calcium	131.7mg	13%

Amount Per 100 g
Calories	142.51 Kcal (597 kJ)
Calories from fat	17.32 Kcal
		% Daily Value*
Total Fat	1.92g	8%
Cholesterol	64.24mg	55%
Sodium	36.02mg	4%
Potassium	333.81mg	18%
Total Carbs	26.11g	22%
Sugars	6.31g	64%
Dietary Fiber	2.13g	22%
Protein	5.21g	27%
Vitamin C	8.3mg	35%
Vitamin A	0.7mg	59%
Iron	1.5mg	21%
Calcium	51.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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