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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 6 |
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easy cheesy potato pancakes are great at breakfast and can be eatened anytime of day snacks etc. Ingredients:
1-1/2 quart prepared instant mashed potatoes, cooked dry and cooled |
1-1/2 cups (6 ounces) shredde colby or munester cheese |
4 eggs, lightly beaten |
1-1/2 cups all purpose flour |
3/4 cup fresh or dried parsley |
1/3 cup fresh or dried chives |
1 -1/2 tsp dried sage (optional) |
2 eggs lightly beaten |
Directions:
1. In large bowl combine potatoes, cheese 4 beaten eggs
2. 3/4 cup of flour and herbs; mix well
3. TO PREPARE
4. from 15 (3 inch) patties
5. dip in 2 beaten eggs and dredge in remaning 3/4 cup flour.
6. cook each patty in nonstick skillet over medium heat 3 minutes per side or until crisp
7. Serving suggestion:Serve with eggs or omletes, sour cream .
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