Directions:
- COMBINE all ingredients well; STORE airtight in a cool, dry place.
- TO PREPARE 4 - 5 SERVINGS: Shake instant potato pancake mix before opening. Into a small mixing bowl, add 1 cup of this dry mix.
- BEAT one egg with 1/2 cup milk and 1 teaspoon vegetable oil, then add to dry mix; STIR.
- LET stand 10 minutes.
- STIR again (if desired, stir in 1 tablespoon defrosted frozen peas and/or fresh chopped onion and minced cilantro).
- PLACE disposable kitchen gloves over each hand (to protect hands and nails from turmeric staining).
- SCOOP mixture using an ice cream scoop, into other hand; SHAPE into 4 - 5 one-inch-thick patties as shown in photo.
- PLACE patties onto a heated, buttered skillet over medium-low heat; FRY until golden brown; TURN and fry until other side is golden brown.
- DRAIN on paper towels.
- SERVE hot, with a coriander-mint chutney with or without plain yogurt and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.23 Kcal (2974 kJ) | ||
| Calories from fat | 57.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 8% | |
| Sodium | 5707.07mg | 238% | |
| Potassium | 2705.07mg | 58% | |
| Total Carbs | 156.82g | 52% | |
| Sugars | 20.89g | 84% | |
| Dietary Fiber | 17.1g | 68% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 4.9mg | 27% | |
| Calcium | 414mg | 41% | |
| Amount Per 100 g | |||
| Calories | 307.14 Kcal (1286 kJ) | ||
| Calories from fat | 24.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 10% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 8% | |
| Sodium | 2468mg | 238% | |
| Potassium | 1169.8mg | 58% | |
| Total Carbs | 67.82g | 52% | |
| Sugars | 9.03g | 84% | |
| Dietary Fiber | 7.39g | 68% | |
| Protein | 8.23g | 38% | |
| Vitamin C | 14.8mg | 57% | |
| Iron | 2.1mg | 27% | |
| Calcium | 179mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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