Directions:
- Attach this to the jar:
- Ranch Dressing
- Makes 1 cup
- 1/2 cup mayonaise
- 1/2 cup buttermilk
- 1 Tbsp Ranch Dressing & Dip Mix
- In a large bowl whisk together the mayonaise, buttermilk and dressing & dip mix. Refrigerate for one hour before serving.
- Ranch Dip
- Makes 2 cups
- 2 Tbsp. Ranch Dressing & Dip Mix
- 1 cup mayonaise or low fat mayonaise
- 1 cup sour cream or low fat yogurt
- Combine the Ranch Dressing & Dip Mix with mayonaise and sour cream. Refrigerate for 2 hours before serving with raw vegetables, or as a topping for baked potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.72 Kcal (141 kJ) | ||
| Calories from fat | 2.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 3.55mg | 1% | |
| Sodium | 7076.57mg | 295% | |
| Potassium | 149.7mg | 3% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.32 Kcal (416 kJ) | ||
| Calories from fat | 8.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 0% | |
|---|---|---|---|
| Cholesterol | 10.46mg | 1% | |
| Sodium | 20843.8mg | 295% | |
| Potassium | 440.93mg | 3% | |
| Total Carbs | 16.63g | 2% | |
| Sugars | 0.87g | 1% | |
| Dietary Fiber | 4.31g | 6% | |
| Protein | 9.48g | 6% | |
| Vitamin C | 11.6mg | 7% | |
| Iron | 3.7mg | 7% | |
| Calcium | 157.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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