Directions:
- Split each pita pocket in half. Cut each into two triangles; place split side up on a baking sheet coated with cooking spray.
- In a bowl, combine the margarine, garlic powder, onion powder, salt and pepper; stir in the Parmesan cheese. Spread over triangles. Sprinkle with mozzarella cheese.
- Bake at 400° for 12-15 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.84 Kcal (870 kJ) | ||
| Calories from fat | 86.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 4% | |
| Sodium | 383.26mg | 16% | |
| Potassium | 20.8mg | 0% | |
| Total Carbs | 21.9g | 7% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 8.32g | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 157.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 333.29 Kcal (1395 kJ) | ||
| Calories from fat | 139.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 15% | |
|---|---|---|---|
| Cholesterol | 17.82mg | 4% | |
| Sodium | 614.59mg | 16% | |
| Potassium | 33.36mg | 0% | |
| Total Carbs | 35.11g | 7% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 3.3g | 8% | |
| Protein | 13.34g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 252.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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