Cheesy Soft Pretzels Recipe

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Cheesy Soft Pretzels
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Ingredients
9
Count
Nutrition
348
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened.
  2. Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12-in. x 8-in. rectangle; cut each into 8-in.-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes.
  3. Place on greased baking sheets. Brush with egg and sprinkle with coarse salt. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.71 Kcal (1456 kJ)
Calories from fat 195.39 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 66.8mg 22%
Sodium 126.97mg 5%
Potassium 82.86mg 2%
Total Carbs 32.88g 11%
Sugars 0.62g 2%
Dietary Fiber 0.01g 0%
Protein 4.29g 9%
Vitamin A 0.3mg 8%
Iron 0.1mg 1%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 347.64 Kcal (1455 kJ)
Calories from fat 195.35 Kcal
% Daily Value*
Total Fat 21.71g 33%
Cholesterol 66.79mg 22%
Sodium 126.94mg 5%
Potassium 82.85mg 2%
Total Carbs 32.88g 11%
Sugars 0.62g 2%
Dietary Fiber 0.01g 0%
Protein 4.29g 9%
Vitamin A 0.3mg 8%
Iron 0.1mg 1%
Calcium 65.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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