Directions:
- Thaw bread and let rise according to package directions. Pat into a greased 15-in. x 10-in. x 1-in. baking pan. Brush with butter; sprinkle with seasonings and cheese. Bake at 425° for 12-15 minutes or until golden brown. Cut into squares; serve warm. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.93 Kcal (711 kJ) | ||
| Calories from fat | 84.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 3% | |
| Sodium | 99.84mg | 4% | |
| Potassium | 55.01mg | 1% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 381.44 Kcal (1597 kJ) | ||
| Calories from fat | 189.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 14% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 3% | |
| Sodium | 224.12mg | 4% | |
| Potassium | 123.49mg | 1% | |
| Total Carbs | 38.79g | 6% | |
| Sugars | 3.51g | 6% | |
| Dietary Fiber | 2.01g | 4% | |
| Protein | 8.82g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 125.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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