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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 4 |
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These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing. Ingredients:
2 cups grated cheddar cheese |
1/2 cup soft butter |
1 cup unsifted all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon paprika |
1 jar stuffed green olive |
Directions:
1. Mix together all the ingredients except the olives.
2. It will be a thick mixture.
3. Drain at least 48 stuffed green olives.
4. Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
5. Flash freeze covered olives at least 20 minutes.
6. Store in a freezer bag until ready to serve.
7. Bake on an ungreased cookie sheet at 400F for about 15 minutes.
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