Cucumber and Olive Appetizers Recipe

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Cucumber and Olive Appetizers
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Ingredients:

Directions:

  1. Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
  2. In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.6 Kcal (517 kJ)
Calories from fat 36.23 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 3.74mg 1%
Sodium 357.88mg 15%
Potassium 46.87mg 1%
Total Carbs 21.6g 7%
Sugars 2.02g 8%
Dietary Fiber 3.12g 12%
Protein 3.34g 7%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 126.4mg 13%
Amount Per 100 g
Calories 142.95 Kcal (599 kJ)
Calories from fat 41.9 Kcal
% Daily Value*
Total Fat 4.66g 6%
Cholesterol 4.33mg 1%
Sodium 413.93mg 15%
Potassium 54.21mg 1%
Total Carbs 24.98g 7%
Sugars 2.33g 8%
Dietary Fiber 3.61g 12%
Protein 3.86g 7%
Vitamin C 1mg 1%
Iron 1mg 5%
Calcium 146.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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