Directions:
- Get a box of toothpicks and a 9 inch cone shape to begin. (green or white).
- Drain olives. Cut block of cheese into 1/2 inch thick slabs and cut 1 inch stars with a cookie cutter. Cover with wrap.
- Break toothpicks in half. Starting at the bottom of the cone, insert toothpicks in a random order and push olives onto them. Vary the olives and leave room for the cheese stars. Place larger olives near the bottom.
- Push each cheese star into a toothpick half, Top the tree with a cheese star and insert rosemary sprigs randomly.
- Serve immediately or cover and refrigerate no longer than 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.8 Kcal (656 kJ) | ||
| Calories from fat | 127.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 120.71mg | 5% | |
| Potassium | 19.99mg | 0% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.67g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 691.46 Kcal (2895 kJ) | ||
| Calories from fat | 563.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.59g | 22% | |
|---|---|---|---|
| Cholesterol | 155.01mg | 12% | |
| Sodium | 532.32mg | 5% | |
| Potassium | 88.16mg | 0% | |
| Total Carbs | 4g | 0% | |
| Sugars | 0.75g | 1% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 29.42g | 13% | |
| Iron | 0.7mg | 1% | |
| Calcium | 494.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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