Directions:
- In a large bowl, combine 2 cups flour, undissolved yeast, and salt. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.
- Lightly oil 1 (14-inch) or 2 (12-inch) round pizza pan(s).** Sprinkle with cornmeal. Shape dough into smooth ball. Divide and roll dough to fit desired pan(s). Top pizza as desired.
- Bake at 400 degrees F for 20 to 30 minutes or until done. Baking time depends on size and thickness of crust and selected toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.42 Kcal (4942 kJ) | ||
| Calories from fat | 68.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Sodium | 2215.68mg | 92% | |
| Potassium | 347.17mg | 7% | |
| Total Carbs | 238.68g | 80% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 10.26g | 41% | |
| Protein | 31.55g | 63% | |
| Iron | 3.1mg | 17% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 202.27 Kcal (847 kJ) | ||
| Calories from fat | 11.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 12% | |
|---|---|---|---|
| Sodium | 379.66mg | 92% | |
| Potassium | 59.49mg | 7% | |
| Total Carbs | 40.9g | 80% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 1.76g | 41% | |
| Protein | 5.41g | 63% | |
| Iron | 0.5mg | 17% | |
| Calcium | 14.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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