Directions:
- Preheat oven to 275 degrees. In a mini food processor, process the basil, olive oil, olives and rosemary to a paste.
- Arrange the tomato slices on a large, rimmed baking sheet and season with salt and pepper. Spread about 1 teaspoon of the tapenade over each tomato slice. Bake for 1 1/2 hours until the tomatoes are very tender.
- Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.36 Kcal (780 kJ) | ||
| Calories from fat | 91.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 281.72mg | 12% | |
| Potassium | 439.22mg | 9% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93.55 Kcal (392 kJ) | ||
| Calories from fat | 45.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 16% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 4% | |
| Sodium | 141.42mg | 12% | |
| Potassium | 220.48mg | 9% | |
| Total Carbs | 7.79g | 5% | |
| Sugars | 4.84g | 39% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 4.54g | 18% | |
| Vitamin C | 13mg | 43% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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