Directions:
- In a large skillet, prepare hash browns according to package directions.
- Sprinkle with garlic salt and pepper.
- Transfer to a greased 2 1/2-quart baking dish; top with soup.
- Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
- In another skillet, scramble eggs in butter until nearly set.
- Spoon over bacon; sprinkle with cheese and reserved bacon.
- Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338 Kcal (1415 kJ) | ||
| Calories from fat | 233.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 40% | |
|---|---|---|---|
| Cholesterol | 226mg | 75% | |
| Sodium | 857.67mg | 36% | |
| Potassium | 279.97mg | 6% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 23.46g | 47% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 312.86 Kcal (1310 kJ) | ||
| Calories from fat | 215.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.97g | 40% | |
|---|---|---|---|
| Cholesterol | 209.19mg | 75% | |
| Sodium | 793.87mg | 36% | |
| Potassium | 259.14mg | 6% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 21.72g | 47% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 156.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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