Cheesy O'Brien Egg Scramble Recipe

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Ingredients:

Serving

1 package (28 oz) frozen o'brien potatoes
1/2 tsp garlic salt
1/4 tsp pepper
1 can (10-3/4 oz) condensed cheddar cheese soup, undiluted
1 lb sliced bacon, cooked and crumbled
12 eggs, lightly beaten
2 tbsp butter
2 cups (8 oz) shredded cheddar cheese

Directions:

In a large skillet, prepare hash browns according to package directions. sprinkle with garlic salt and pepper. Transfer to a greased 2-1/2-qt. baking dish. Top with soup. Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
In a large bowl, whisk eggs. In another large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are nearly set. Spoon over bacon. Sprinkle with cheese and reserved bacon.
Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.05 Kcal (1411 kJ)
Calories from fat	229.21 Kcal
		% Daily Value*
Total Fat	25.47g	39%
Cholesterol	253.34mg	84%
Sodium	923.57mg	38%
Potassium	319.29mg	7%
Total Carbs	2.18g	1%
Sugars	0.14g	1%
Dietary Fiber	0.07g	0%
Protein	23.9g	48%
Vitamin C	0.3mg	1%
Iron	1.6mg	9%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	299.25 Kcal (1253 kJ)
Calories from fat	203.5 Kcal
		% Daily Value*
Total Fat	22.61g	39%
Cholesterol	224.93mg	84%
Sodium	819.98mg	38%
Potassium	283.47mg	7%
Total Carbs	1.94g	1%
Sugars	0.13g	1%
Dietary Fiber	0.06g	0%
Protein	21.22g	48%
Vitamin C	0.3mg	1%
Iron	1.4mg	9%
Calcium	71.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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