Directions:
- Preheat oven to 350°F.
- Place chips on a foil-lined baking sheet.
- Top with salsa, beans, scallions and cheese.
- Heat until cheese is melted.
- Top with guacamole.
- Enjoy with vegetable sticks dipped in dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12801 Kcal (53595 kJ) | ||
| Calories from fat | 5381.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 597.96g | 920% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 7% | |
| Sodium | 11915.33mg | 496% | |
| Potassium | 6131.86mg | 130% | |
| Total Carbs | 1718.08g | 573% | |
| Sugars | 29.23g | 117% | |
| Dietary Fiber | 136.17g | 545% | |
| Protein | 229.17g | 458% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 53.5mg | 297% | |
| Calcium | 4861.9mg | 486% | |
| Amount Per 100 g | |||
| Calories | 450.6 Kcal (1887 kJ) | ||
| Calories from fat | 189.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 920% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 7% | |
| Sodium | 419.43mg | 496% | |
| Potassium | 215.85mg | 130% | |
| Total Carbs | 60.48g | 573% | |
| Sugars | 1.03g | 117% | |
| Dietary Fiber | 4.79g | 545% | |
| Protein | 8.07g | 458% | |
| Vitamin C | 0.2mg | 11% | |
| Iron | 1.9mg | 297% | |
| Calcium | 171.1mg | 486% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
