Directions:
- Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated.
- Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350° for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.62 Kcal (3440 kJ) | ||
| Calories from fat | 395.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.95g | 68% | |
|---|---|---|---|
| Cholesterol | 45.17mg | 15% | |
| Sodium | 850.18mg | 35% | |
| Potassium | 659.53mg | 14% | |
| Total Carbs | 85.63g | 29% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 8.55g | 34% | |
| Protein | 22.17g | 44% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 223.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 293.83 Kcal (1230 kJ) | ||
| Calories from fat | 141.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 68% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 15% | |
| Sodium | 304.04mg | 35% | |
| Potassium | 235.86mg | 14% | |
| Total Carbs | 30.62g | 29% | |
| Sugars | 1.22g | 14% | |
| Dietary Fiber | 3.06g | 34% | |
| Protein | 7.93g | 44% | |
| Vitamin C | 4.7mg | 22% | |
| Iron | 1.6mg | 25% | |
| Calcium | 80mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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