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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Another great Weight Watchers meal idea. Only 7 points! Ingredients:
12 baked corn tortilla chips |
1/4 cup scallion, chopped |
1/4 cup salsa |
1/2 cup canned kidney beans, rinsed and drained |
2 ounces low-fat cheddar cheese or 2 ounces colby cheese |
1/4 cup guacamole |
Directions:
1. Preheat oven to 350°F.
2. Place chips on a foil-lined baking sheet.
3. Top with salsa, beans, scallions and cheese.
4. Heat until cheese is melted.
5. Top with guacamole.
6. Enjoy with vegetable sticks dipped in dressing.
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