Directions:
- Heat oven to 350.
- Lay chips on oven safe platter. You will be layering this so split them.
- Warm beans and chili on stove or in microwave. Stir beans until smooth.
- Spread beans over tortillas. Top with onion, cheese, jalepenos, chili and cheddar cheese. Repeat by layering tortilla chips and toppings until gone.
- Place in oven and bake until cheese is melted.
- Dollop with sour cream. Add tomatoes and green onions on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.78 Kcal (179 kJ) | ||
| Calories from fat | 24.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 3% | |
| Sodium | 74.29mg | 3% | |
| Potassium | 87.95mg | 2% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.13 Kcal (419 kJ) | ||
| Calories from fat | 56.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 4% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 3% | |
| Sodium | 173.89mg | 3% | |
| Potassium | 205.88mg | 2% | |
| Total Carbs | 5.52g | 1% | |
| Sugars | 2.53g | 4% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 5.56g | 5% | |
| Vitamin C | 16.9mg | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 150mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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