Chicken Enchilada Ring Recipe

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Ingredients:

Serving

2 cups coarsely chopped cooked chicken
1/4 cup chopped pitted ripe olives
1 (4 oz) cup shredded cheddar cheese
1 (4 oz) can chopped green chilies, undrained
1/2 cup mayonnaise
1 tbsp pampered chef pantry southwest seasoning
2 plum tomatoes
1 lime
2/3 cup finely crushed corn tortilla chips, divided
2 (8 oz) packages refrigerated crescent dinner rolls
1 cup salsa
1 cup sour cream

Directions:

Preheat oven to 375F.
Chop chicken and olives using Food Chopper; place in mixing bowl.
Add cheese, green chilies, mayonnaise, and seasoning mix.
Seed and chop 1 tomato.
Slice lime in half.
Using Juicer, juice one half of lime to measure 1 teaspoon juice.
Reserve remaining lime for garnish.
Add chopped tomato and lime juice to chicken mixture.
Reserve 2 tablespoons crushed chips; add remaining chips to chicken mixture and mix well.
Sprinkle reserved crushed chips over cutting board.
Unroll crescent dough.
Place dough, sticky-side down, onto crushed chips; press down lightly, so chips adhere to dough.
Separate dough into triangles.
Arrange triangles, chip side down, in a circle on round baking stone (or round pizza baking sheet) with wide ends overlapping in the center and points towards outside.
(There should be a 5-inch diameter opening in center.) Scoop chicken mixture evenly onto the wide ends of each triangle.
Bring points of triangles up over filling and tuck under wide ends of dough at center of ring.
(Filling will not be completely covered.) Bake 20-25 minutes or until golden.
For garnish, cut remaining tomato into 8 wedges.
Cut remaining half of lime into 4 slices; cut in half.
Arrange between openings of ring.
Cut and serve with salsa and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.2 Kcal (964 kJ)
Calories from fat	148.56 Kcal
		% Daily Value*
Total Fat	16.51g	25%
Cholesterol	22.5mg	7%
Sodium	422.34mg	18%
Potassium	207.22mg	4%
Total Carbs	15.06g	5%
Sugars	1.56g	6%
Dietary Fiber	1.12g	4%
Protein	6.94g	14%
Vitamin C	7.1mg	12%
Iron	0.8mg	4%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	234.64 Kcal (982 kJ)
Calories from fat	151.42 Kcal
		% Daily Value*
Total Fat	16.82g	25%
Cholesterol	22.93mg	7%
Sodium	430.49mg	18%
Potassium	211.22mg	4%
Total Carbs	15.35g	5%
Sugars	1.59g	6%
Dietary Fiber	1.14g	4%
Protein	7.08g	14%
Vitamin C	7.2mg	12%
Iron	0.8mg	4%
Calcium	66.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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